This has to be the most delicious baby octopus recipe ever!!! I stumbled upon the video of a Taiwanese cooking show last night, sharing the recipe to make "香辣小章鱼". So I jotted down the recipe and improvised it a little. It looks and tastes almost-similar-but-not-exactly-same as Kung Po (宫保) Stir Fry. The baby octopus were so crispy and delicious after deep fried, and even tastier when the thick and sweet hot sauce was blended with perfection with the deep fried baby octopus. Now, are you tempted yet after looking at the pictures? I have also tried making them with other drooling recipes like Sweet & Sour and Salt & Pepper which are worth the time and effort.
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