Chap Goh Meh aka "元宵节" is a festival celebrated on the 15th, which is also the last day of Chinese New Year. We fixed up a dinner date with the Tan's family, two eat-outs in one day, amazing! Location was picked by Kevin, at the Sofra Turkish Restaurant in town, then followed by an ice-cream indulgence at the Gelatissimo I longed for. Belgian Chocolate - the best!!!
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Monday, February 25, 2013
Sofra Turkish Restaurant: Chap Goh Meh Dinner Joy
Posted by Unknown on 9:43 PM with No comments
Categories: Australia, Food, Personal and Lifestyle, Toowoomba Restaurants
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