When comes to dinner time, we had a plan to visit Sono for some Japanese cuisine, but unfortunately the restaurant is not opened on Sundays. So plan changed, we headed down to Little Singapore to have dinner instead. Surprisingly, the meals we ordered came in an incredibly huge portion, just like the Little Hong Kong Restaurant in Sunnybank. But I'm not sure whether to consider ourselves lucky or not, as merely 12 hours after (the next early morning) we consumed their food, both my boi and I were diagnosed with food poisoning. The constant nausea and diarrhea were painfully killing us two, and obviously ruined our fun trip to the Gold Coast.
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