I've been spending a bunch of time in the kitchen lately, did a lot of cooking like Char Hor Fun, Bak Kut Teh, Sweet Potato Soup, Red Curry Prawns, yada yada yada, and the most recently, which was just this afternoon, I made Deep Fried Red Fermented Beancurd Chicken Wings (脆皮南乳鸡翅). Lucky you cause I'll be sharing the secret little recipe in my post today (◠◡◠)
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Friday, February 10, 2012
Deep Fried Red Fermented Beancurd Chicken Wings 脆皮南乳鸡翅
Posted by Unknown on 11:36 PM with No comments
Categories: Australia, Food, Home Cooking, Personal and Lifestyle
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