Yum, yum~ It's sushi time people!!!
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Chinese Restaurants C hinese Noodle Magic Chinese Noodle Magic (兰州拉面): Food Tasting on the Opening H ong Kong Chinese Restaurant First Golf ...
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Weeeeeeee, first post of 2014!!! Times flies, it sure does. Glad that I had been enjoying my freedom to the fullest since the very day I tou...
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I was so in the mood of preparing "Char Hor Fun" this afternoon, simply did it by sight and taste with the ingredients we have in ...
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Blue~ reminds me of Monday, which is just tomorrow if I must remind you =.=" Mondays may not be my most favorite days of the week, but ...
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Next week onwards, you'd be expecting more updates (at least more than one update per week) from me, fingers crossed. Exam has finally c...
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I was asked by one of my blog readers some time ago to do a review on Phat Burgers, a popular gourmet burger shop here in Toowoomba. At firs...
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My boi and I have prepared a splendid home cooked dinner tonight! *proud* We started cooking right after we came back from groceries. I must...
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I sort of mixed and put everything together in one post today, not because I'm lazy or maybe I am, a tiny winy bit after a long day of w...
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I'm back! *hachu* Did any of yas miss me? The weather has been ridiculously hot these few days, WAY TOO HOT that I feel sick just sittin...
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As arrived, we were welcomed or maybe not very welcome by these two ladies at the front counter, especially the young lady (who's probab...
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