Yum, yum~ It's sushi time people!!!
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For the first time, I had steamboat / hotpot for reunion dinner on the Chinese New Year's Eve. My family usually prepare a variety of di...
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Chinese Restaurants C hinese Noodle Magic Chinese Noodle Magic (兰州拉面): Food Tasting on the Opening H ong Kong Chinese Restaurant First Golf ...
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Valentine's month is here, can you feel the love in the air? I felt very much loved today, blessed with good food and all after work on ...
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I'm writing this as if my nose was literally detached from my body right now. Since the past few days, I had to depend on either my mout...
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Around 9.30 in the morning, we dragged ourselves to Parkes Street (白加士街) for breakfast at a "cha chaan teng" namely, the Australia...
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I sort of mixed and put everything together in one post today, not because I'm lazy or maybe I am, a tiny winy bit after a long day of w...
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Hello, Monday! What's up, everybody?! Do you notice any different about me today? *ahem* Anyone? *blinks eyes* It's my hair, I dyed ...
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I had an event to attend at the uni today, the USQ Phoenix Carnival, happening from midday to late evening. But I was only there for an hour...
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Weeeeeeee, first post of 2014!!! Times flies, it sure does. Glad that I had been enjoying my freedom to the fullest since the very day I tou...
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Chap Goh Meh aka "元宵节" is a festival celebrated on the 15th, which is also the last day of Chinese New Year. We fixed up a dinner ...
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