Last Sunday evening, we paid our very first visit to the Sizzler Toowoomba after its $1.7 million complete make-over at the end of 2010. We reached there at around 7, and the restaurant was already so packed and crowded with people. We queued (with sweats and sore feet) for more than half an hour, from the entrance all the way down to the counter. And it really felt good when we can eventually sit down to enjoy a nice cold glass of lemon lime bitters.
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