It was my first time preparing and cooking such a big meal in a resort hotel that night, the night when we visited Hervey Bay, which also happened to be our first! Yeah, we seemed to experience a lot of first times on this trip! *giggles* From the groceries stores, we've bought half a dozen of freshly frozen crabs, a kilo of prawns, few packs of instant noodles, and some broccoli. It's pretty amazing how we cooked this meal with only limited ingredients and seasoning like sugar, tomato sauce, chilli sauce, garlic, butter, and beer.
Expand this post ↓↓
0 comments:
Post a Comment