Been actively blogging these few days. Yeah, I'm trying my best to write as much while the memory is still fresh in my mind, and before the photos start piling up on my hard drive.
When I was in Malaysia, I tend to skip breakfast to have brunch instead in the afternoon. It's a bad habit, I know, but I just couldn't help sleeping late at night and waking up late the next morning. I was struggling... Blame my sleeping disorder.
Miraculously, I sort of getting back into the habit of having breakfast again since I came back to Australia. I would say it's the environment and weather which affect me. Our room has plenty of sunlight, specially now in the summer when days are longer than nights. It wakes me up early every morning like an alarm clock without fail.
For breakfast, I've been making toast and fruits (bananas / strawberries / blueberries / mangoes) and vanilla yogurt for myself after workout. Sounds healthy huh?
There are times we cook lunch or dinner at home, grilled chicken, barramundi, salmon, banana prawns, pork belly and oven-baked veggies like sweet corns, carrots, potatoes, sweet potatoes with olive oil and herbs. But there are also times we enjoy dining out in the local restaurants. Well, most times actually. Below are just two out of the many we visited in a week.
When I was in Malaysia, I tend to skip breakfast to have brunch instead in the afternoon. It's a bad habit, I know, but I just couldn't help sleeping late at night and waking up late the next morning. I was struggling... Blame my sleeping disorder.
Miraculously, I sort of getting back into the habit of having breakfast again since I came back to Australia. I would say it's the environment and weather which affect me. Our room has plenty of sunlight, specially now in the summer when days are longer than nights. It wakes me up early every morning like an alarm clock without fail.
For breakfast, I've been making toast and fruits (bananas / strawberries / blueberries / mangoes) and vanilla yogurt for myself after workout. Sounds healthy huh?
There are times we cook lunch or dinner at home, grilled chicken, barramundi, salmon, banana prawns, pork belly and oven-baked veggies like sweet corns, carrots, potatoes, sweet potatoes with olive oil and herbs. But there are also times we enjoy dining out in the local restaurants. Well, most times actually. Below are just two out of the many we visited in a week.
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