For years, I've been using palm sugar in my cooking, and I wasn't aware what exactly it is made of or made from until my recent trip to Bangkok two weeks ago. Well, it never occurred to interest me, so yeah. Fortunately, our third day tour package covered the topic pretty well. We were exposed to the process of palm sugar making and a little hands-on experience.
I woke up super early that morning just to get myself ready and to enjoy the complimentary buffet breakfast which started from 6 to 10 every morning. My restless body wished to stay in the bed longer but my mind opposed, "Come on, girl. It's your first morning in Bangkok!!!"
So minus all the time spent to wait, ride and change elevators (only certain elevators get you to certain floors *smacks head*), we had merely half an hour to eat or less. In that case, "gulp down" is the more appropriate way to describe the situation.
After quick breakfast, we came down to lobby to find that our friendly tour guide was already there waiting with a big smile on his face. Some of the Thai people are genuinely really friendly and soft-spoken. He led us to a mini shuttle bus parked not far from Baiyoke Sky Hotel. Departure time was sharp at 6.45am as scheduled.
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I woke up super early that morning just to get myself ready and to enjoy the complimentary buffet breakfast which started from 6 to 10 every morning. My restless body wished to stay in the bed longer but my mind opposed, "Come on, girl. It's your first morning in Bangkok!!!"
So minus all the time spent to wait, ride and change elevators (only certain elevators get you to certain floors *smacks head*), we had merely half an hour to eat or less. In that case, "gulp down" is the more appropriate way to describe the situation.
After quick breakfast, we came down to lobby to find that our friendly tour guide was already there waiting with a big smile on his face. Some of the Thai people are genuinely really friendly and soft-spoken. He led us to a mini shuttle bus parked not far from Baiyoke Sky Hotel. Departure time was sharp at 6.45am as scheduled.
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