Goose meat is a great source of animal protein. As the matter of fact, goose (red meat) contains more myoglobin (an iron-and-oxygen-binding protein) than white meat like chicken or fish. Today, you're lucky enough to be invited to share this juicy plate of roast goose with me, at Sham Tseng Chan Kee Roasted Goose(深井陳記燒鵝茶餐廳), a well-known Chinese restaurant in Mong Kok, Hong Kong.
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